Broadmead Friends Meeting Recipes

Curried Eggs and Brown Rice

Dan Bell

Cook according to the package directions:
brown rice - 2 c. dry

Hard boil, shell, and slice:
eggs - 6

Make a sauce:
Patak's Mild Curry Paste - 3 T
Tomato sauce - 1/2 c.
Water - 1 c.
Bring to a boil.
Dissolve in at least 2T water - more if needed (whisk together):
Corn starch - 2 1/2 T
Add to sauce and simmer, stirring constantly, til thickened, or at least two minutes.

Put 1/3 rice, 1/3 eggs, and 1/3 sauce in a casserole dish. Continue for two more layers.
Bake at 350 til hot (20-30 minutes) or heat in a microwave.

Notes:
* You can purchase the curry paste at Kroger's in the international foods aisle, other stores, or through UNFI. It comes in a 10 oz. jar, which will keep practically forever in the fridge once opened. It's great for making other curry dishes as well.
* Can also be made with white rice.
* The more tomato sauce you add, the milder the curry, and vice versa. Buy canned sauce (or make your own); it's considerably thinner than spaghetti sauce.

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