Broadmead Friends Meeting Recipes

Thai Butternut Soup

Mathilda

In a large pan, saute in oil:
  • onion, chopped - 1 medium

  • Add and cook 1 minute:
  • garlic, minced - 2 cloves
  • ginger root, grated - 1-2 inches (or 1-2 T. grated)

  • Stir in and cook 1 minute:
  • red curry paste - 1 T.

  • Pour in and heat:
  • coconut milk - 1 can (14 1/2 oz.)
  • chicken broth - 4 c.
  • butternut squash, peeled, seeded, & diced into 1" cubes - 3 lbs.

  • Bring to a boil, then simmer 15-20 minutes until squash is tender.
    Puree soup.
    Stir in:
  • salt - 1/2 t.
  • lime juice - 1 T. (~1/2 lime)

  • Heat to serving temperature (if necessary).

    Serve with:
  • scallions, snipped - 1/3 c.
  • sliced almonds or unsalted peanuts - 1/3 c.

  • Serves 6.

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